So my daughter said that the new gluten free bun at Red Robin was really good, and so did my sister, so I decided to go and try it. Needless to say I was very sceptical. My Guacamole burger came and at first I was a bit confused...the bun did not look gluten free. It looked different than their normal buns but it looked to light and fluffy to be gluten free. Sure enough when I tasted it, the bun was just like I remembered regular bread to be. What? A gluten free bun that tastes just like a wheat bun? Who makes this thing and where can I buy them? Upon hounding Madi, she figures that it is probably Weston's Bakery that makes them, so I will have to search. I go out to eat for food that I can't make as well at home, and apparently that now includes burgers.
nick 9/10
