Well, I tried the new Gluten Free Rice Crispies and they are pretty good. Don't get me wrong they do not taste like the original ones and have a brown rice sort of taste to them, but they are the best crispy rice cereal so far. When made into Rice Crispy Squares, they are really good which is not surprising since marshmallows can make most things taste better. Always, these have made it to the top of the list for GF cereals. Hmmm, I should start a list of the top cereal, or breads in each catagory (like best sandwich bread).... Comment if you want me to start one.
Just looked at the stats for the site, and I have thousands of visits so far, but only a few comments. hmmm who knew?
Gluten Free Rice Crispies
nick 7.5/10
Gluten Free Prince George
A guide for people with Celiac Disease or those just wanting to go Gluten Free in Prince George, BC. We rate restaurants and new gluten-free foods so that hopefully more awareness will make for more possibilities. More gluten-free products are appearing in stores, but also a few "Wheat-free" that upon further inspection actually contain trace amounts of wheat. Our goal is to compile a usable guide for our area. Please help us to expand our menu!
Saturday, April 28, 2012
Saturday, January 21, 2012
Red Robin

So my daughter said that the new gluten free bun at Red Robin was really good, and so did my sister, so I decided to go and try it. Needless to say I was very sceptical. My Guacamole burger came and at first I was a bit confused...the bun did not look gluten free. It looked different than their normal buns but it looked to light and fluffy to be gluten free. Sure enough when I tasted it, the bun was just like I remembered regular bread to be. What? A gluten free bun that tastes just like a wheat bun? Who makes this thing and where can I buy them? Upon hounding Madi, she figures that it is probably Weston's Bakery that makes them, so I will have to search. I go out to eat for food that I can't make as well at home, and apparently that now includes burgers.
nick 9/10
Thursday, December 15, 2011
PGTV

Well I'm supposed to be on PGTV tonight for this blog. They came and asked me some questions, and then watched me eat while they filmed me. It was a very strange experience. What was embarassingly funny was for one of my filmed bites, I took to much and my eyes were watering trying to swallow it down (or course I forgot my water bottle). I only found out at about 10:30 am this morning, so no wardrobe changes and or course I didn't have a chance to shave this morning. Oh well.... We'll see if my ugly mug makes it on the news. What's the saying? Any publicity is good publicity?
Nick
wardrobe 4/10
eating skills 3/10
camera presence ?/10 (we'll see)
Update: here it is! (click here)
Labels:
ckpg gluten free prince george
The Cariboo
Our Staff Christmas Party is at the Cariboo this year, and i am looking forward to going. Normally, staff parties are not the easiest due to a limited diet and I usually end up eating before (or I get stuck with a chicken caesar salad). This year however, the manager was worried about meeting my dietary needs so asked that I come in and meet with her. She was friendly and helpful, and wanted to ensure that my food was not cross-contaminated (always an annoyance when people down-play this). We decided on a steak, baked potato and green salad, and I think she was surprised at how easy it was to accommodate someone with Celiac. I would love it if more restaurants just met with me to work out what gluten free eating at their restaurants looks like. Their are a ton of restaurants I would love to try in PG, but phone calls don't usually help, and it is a big commitment to go in and try to talk to a manager or cook unannounced. So good job to the Cariboo for their forethought, and I will let you know how the food was on the weekend!
Sunday, December 4, 2011
Boston Pizza
Okay, so Boston Pizza came out with a gluten free pizza for all us Celiacs. I have been there a few times and tried some different ones, and I appreciate the effort that they have gone through to become more accommodating (and give me more options than just a chicken salad. That said, The pizza would be better if they just used a Udi's pizza crust (you can buy at Save-On). Their pizza's are decent at BP, but not nearly as good as I can make at home. Needless to say, if I want good pizza I just make it, but if the family wants to go out for dinner, it is an option that I am thankful for.
nick 5/10
madi 7/10
Labels:
pizza udi's Boston Pizza
Monday, November 28, 2011
Parkwood Save-on-Foods
Not impressed. After a year of having the College Heights Save-on, my new store is frustrating. The never have the good crackers (cheese, plain) and only have the vegetable (barely edible). The Deli staff still have no idea what is or isn't Gluten free, and last time I was there the deli employee (will not name her) complained when I asked her to wipe down the slicer so that my food would stay gluten free. I have talked to the store manager (who also has Celiac disease) so I am hopeful, but they better change soon or I will just drive farther and go to another location.
nick
4/10
Tuesday, March 29, 2011
Ave Maria
I like Ave Maria health foods for their whole row of gluten free foods and helpful staff. I would like to express a frustration however, that they are the only store (that I have found so far) that sells a gluten free bun that is a perfect hamburger bun and they are always out of stock. Of the 5 or 6 times that I have gone there, they have had the buns (in the back freezer section) only twice. So I am almost always disappointed, and no other buns really even come close to the flavour and texture.
My opinion may change in the near future, but for now:
6/10
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