Okay, so Boston Pizza came out with a gluten free pizza for all us Celiacs. I have been there a few times and tried some different ones, and I appreciate the effort that they have gone through to become more accommodating (and give me more options than just a chicken salad. That said, The pizza would be better if they just used a Udi's pizza crust (you can buy at Save-On). Their pizza's are decent at BP, but not nearly as good as I can make at home. Needless to say, if I want good pizza I just make it, but if the family wants to go out for dinner, it is an option that I am thankful for.
nick 5/10
madi 7/10
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